Needed: 2 tablespoons butter, 1/2 cup Arborio rice, 1 1/2 cup milk, 1/2 cup cream (I used half and half), 1/4 cup sugar, 1/2 teaspoon vanilla extract and a generous sprinkle of cinnamon.
In a small pot melt the butter over medium heat. Stir in the dry rice and cook until it appears translucent. Stir in the sugar and cinnamon. In a separate pot combine the milk and cream and simmer over low/medium heat. Pour about 1/3 cup of the warm milk into the rice mixture. Cook and stir until it has nearly all absorbed into the rice. Repeat until you have used all the milk. This will take 20-30 minutes, just keep adding milk and stirring. It'll come together. In the mean time, roast some strawberries. Once you've added all the milk stir in the vanilla extract and serve warm with fresh or roasted fruit. Enjoy! xo. emma
61 Comments
Yum!
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Ooooh! I LOVE rice pudding and will definitely try this recipe. I’ve actually never roasted fruit before, so might try that as well.
I would have never thought to roast strawberries as a topping!
When I was a kid, my mom always used to eat rice pudding for dessert, and my brother and I would tease her for eating ‘old lady soup’ instead of what we thought was a legit dessert, like ice cream. Shows what we knew 🙂
Britt
The Secondhand Magpie
looks so yummy and it’s so easy to prepare it too! I might try that for tomorrow!!! thanks for sharing!
xoxo
Ida
http://asplashofida.blogspot.com
i love me some rice pudding… can’t say i have had it with fruit before though.
I’m majorly off rice pudding and porridge right now for the texture but it does smack of nostalgia. 🙂 Maybe I just need to make mine thicker and more flavourful.
Omg delicious!
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Hmmmmm that looks delicious!
Omg that looks incredible! You’ve given me the midnight munchies!
Beautifull pictures, I will try this, everything you make, wanna make mé, want to make it have a happy Day.
Rice pudding is so good 🙂 x
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Oh man. I totally know what I’m making tomorrow.
I love rice pudding with strawberries (but prefer it cold) making it at home has been on my forever to-do list, yum!
never tried rice pudding this way – totaly for it. looks amazing!
kisses dear and have a great Sunday!
looks tasty! I’ve never thought that something sweet can be done out of rise.
Looks like our Portuguese Arroz Doce (Sweet Rice). I’ll try it.
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I love it too as a snack / desert (in Portugal we call it Arroz doce | Sweet Rice). One day I had it has a meal in Germany, but although I love it that was too much. I have to try with the strawberries, normally I have it with cinnammon
I need to make this for my family. It looks do good.
Vintagehoneybee.blogspot.com
Oh gosh, I love rice pudding.
This looks so good!
xoxo
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looks yummy, I love rice pudding!
wow… I’ve never had any of that where I live, and it looks like an absolute yum-yum! btw, is it meant to be served warm? or can it be served cold?? which one do you prefer, Emma? thanks a lot!
Love,
Marsha of Marsha-Go-Round
Rice pudding is childhood favourite! I can’t wait to try this recipe!
Your rice pudding is like our “arroz con leche” … “milky rice”
When i was a child they made me finish this rice and i hated it, now i keep on hating it, but in this picks seems delicious!
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I love my rice pudding with nutmeg on top YUM 🙂
Mmm I love rice pudding. Thanks for sharing!!
Yummy yummy!
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I’ve never had rice pudding, but it looks delicious. Of course anything with fresh fruit is always delicious and refreshing.
mmm that looks yummy, might try it soon!
Barnicles x
You have seriously made it sound so easy to concoct a lovely rice pudding treat. Never thought to do something like that. Thank you!!
Cathy Trails
I adore rice pudding! I have never heard of roasting strawberries though! I love the idea!
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We have an ongoing debate in my family whether rice pudding should be made With or Without raisins – it’s good to see where your vote falls!
looks so so yummy!
I would never have thought of this but the concept is yummy.Rx
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This looks yummy!
Making it right now! YUM!
Mmmmm sounds so good!
♥Sarah♥
theantiquepearl.blogspot.com
I LOVE ride pudding! This looks delicious!
x
http://www.iloveublank.blogspot.com
I just tried making this recipe and my rice turned out still crunchy. I used all milk instead of with the cream, but I cooked it over thirty minutes and even added another half-cup of milk. Any suggestions?
Oh how wonderful that looks right about now.
I have always loved rice pudding. I usually like it with peaches but now am going to have to try roasted strawberries.
I always fail at rice pudding. I love it and will have to try this recipe.
i have read your article.it is the information i want to get. your article is intersting.
look so cool, thank you for sharing
Jag tror att ditt perspektiv är djup, det bara genomtänkt och verkligen fantastiskt att se någon som vet hur man sätter dessa tankar ner så bra. Mycket bra jobb på detta
din blogg är väldigt good.It var mycket bra skriven och lätt att förstå. Till skillnad från ytterligare bloggar jag har läst som verkligen inte bra. Jag hittade också dina inlägg mycket intressant
so cool ,thanks for sharing
Rice pudding must be one of those sweets/treats/desserts that exhist all over the world. I love it!
Looks amazing, will try this version for sure.
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That looks so simple and amazing!
Christen :>
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Yummy!
Check also my blog with a recipe for cupcakes with pink buttercream 🙂
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looks yummy,, 🙂
Hi to all, how is the whole thing, I think every one is getting more from this web page.
It’ll come together. In the mean time, roast some strawberries. Once you’ve added all the milk stir in the vanilla extract and serve warm with fresh or roasted fruit. Enjoy! xo. emma
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This is so cute! I love it so mach.
I have always want to try rice pudding but dont know how. I am going to try your recipe
x
Cammi
http://www.cammilicious.com
Oh yum! I’ve never roasted strawberries but that should be easy, right?
Oh I love rice pudding.
It´s so easy and convertible. My favourit is cinnamon rice pudding <3
PS: best wishes from german
yuhum. that’s all i have to say!
xo, cheyenne
In the Southwest we call it Arroz con leche (rice with milk). We eat it cold for dessert or sometimes hot for breakfast.
You should really try making it hot for breakfast. Use cinnamon sticks (just throw the whole thing in while it’s cooking and pick it out before serving) raisins and some dried coconut flakes. The coconut flakes are my mom’s secret ingredient, and they give it a little something extra in the flavor.
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Cool! This is actualy a Norwegian desert that we make with the left over rice-poridge! (and whipped cream, and rasperry or strawberry sauce)
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