Here’s an easy little quick bread recipe I threw together recently with some leftover butternut squash. This bread is similar to banana bread, quick to throw together with a dense, cake-like crumb. One of the great mysteries of life is if these kinds of breads are meant for breakfast, as an afternoon snack, or dessert? Seems to me it can work for all three if you like. π
Butternut and Chocolate Chip Quick Bread, makes one loaf
1 lb butternut squash, roasted and mashed (about 1 cup once mashed)
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter, melted and cooled
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
6 oz. dark or semisweet chocolate chips
First, roast and mash the butternut squash. Then pop the mashed squash in the refrigerator while preparing the next few things so it cools some before adding. You don’t want the squash or melted butter so hot that it begins to cook the eggs.
In a small bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
In a large bowl, whisk together the butter, sugar, and vanilla well. Then stir in the eggs as well as the mashed squash. Add the dry ingredients to the bowl and stir to combine. Then stir in the chocolate chips.
Line a loaf pan with parchment paper or grease well with a little butter. Pour the batter in the prepared pan and bake at 350Β°F for 55-60 minutes. Insert a toothpick in the center towards the end of the bake time. So long as it comes out clean of gooey batter, you are good to pull the pan out of the oven.
Allow to cool before cutting into the loaf.
Serve warm with a little butter on top. Happy baking! xo. Emma
Credits // Author and Photography: Emma Chapman. Photos edited with A Beautiful Mess actions.Β
16 Comments
I’ve never backed with butternut quash but I absolutely love banana bread and this sounds like the perfect alternative for when I’ve just eaten too much of it!
– Natalie
http://www.workovereasy.com
This looks so good! http://www.hannamarielei.com
This looks great π would eat at any time of day. I might try this with pumpkin puree since I always have some leftover from other recipes. π
Wow, looks delicious!! xx
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Emma, This is totally off topic (that bread looks delicious by the way), but are you participating in NaNoWriMo this year? I think you mentioned it before on the blog. I just started and if you are participating why not make it into a series of posts? I would love to see other folks participating too. I love writing and I like to think I have a good imagination, but the dedication it takes to write a 50,000 word novel is definitely going to be a exercise in commitment for me.
-Thanks Hannah
That looks so good! I’m definately saving this recipe to bake it in the future.
That looks amazing!!! :):)
Are you guys designing a day planner for 2017? I really want one again for next year (I’ve been using the one for 2016 religiously)! <3
Abby
This looks amazing!! I’m definitely going to have to try this!
http://www.memoriesandmacchiatos.com
Hey Abby! We’re not selling them this year. So sorry! -Jacki
Yum!
I’ve baked a lot with zucchini, but never with butternut squash! I imagine they’re pretty similar and this looks delish!
Thanks for sharing!
xoxo,
Cortney
A Whimsy Wonderland
http://www.awhimsywonderland.com
Never knew you could use squash the way you use bananas for bread! Sounds delicious!
https://www.makeandmess.com/
Yum! Butternut squash bread sounds delicious, especially for the last month of autumn!
http://victoriaspongepeasepudding.com
This looks so yummy!!!
http://www.justbeingbrooklyn.com
Hi, I’m new to your site, and was wondering how to print a copy of this recipe, thanks.
The dish looks bread less and cake more π
This bread must be tastier enough like the bakery cackes. Eager to have this bread in my breakfast π
Thanks for sharing the recipes π
Hi Jerilyn! There’s a link at the very bottom of the post (view and print recipe) that you can click on. Thanks for reading! -Jacki