Let's focus on the cranberry sauce. Here's something I learned this year: Cranberry sauce is uh-mazing on turkey. I think that's sort of it's purpose. Or at least it is for me now. Plus it take about 3 minutes to make. It's even easier than gravy.
Candied Ginger Cranberry Sauce
1 bag (12 oz.) fresh cranberries
3/4 cup sugar
1/4 cup triple sec
3-4 pieces candied ginger
1 tablespoon lemon zest
Combine all ingredients in a food processor and pulse until you achieved your desired texture. You can leave it more rustic and chunky, or you can pulse into a puree. Choose your own destiny. xo. Emma
20 Comments
I love the color of them, it’s so pretty!
xo, Clare
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Yum! This sounds so much more appealing then jarred varieties. For any vegetarians out there tofu steaks glazed with cranberry sauce and grilled are amazing and a great meat free festive dinner idea! Just FYI 😉
Becky xo
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Mmmm sounds delicious!
Yummy!!
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I will make it just for the fancy color. And maybe for the (MUST TO BE) great flavor 🙂
tsiou, http://inwhirlofinspiration.blogspot.com
Here in the UK,my husband makes cranberry sauce for Christmas every year, will try this recipe in December. wish I was over the pond in Berkeley,California, as my son is having his first Thanksgiving there!
Yummy!
Happy Thanksgiving dears!!!
Candied ginger and cranberries sound like an excellent combination. Thanks for always venturing into the unknown and trying new things for us! Also, Happy Thanksgiving!!
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The ginger is such a great add-on!
Look really yummy. Have a nice thanksgiving day.
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Canned cranberry sauce gives other kinds a bad name, but his looks yummy. I’ve never tried to make it totally fresh and uncooked before. Maybe I’ll give it a try for Christmas. I always make it on the stovetop and mold it in a cute little vintage mold for a bit of retro kitsch. So cute, isn’t it? : http://fashionisevolution.blogspot.com/2011/11/holiday-recipe-cranberry-sauce.html
Mmm de-lish, a Sunday chicken/turkey roast here in the UK would not dare to be seen without some cranberry sauce piled on the side. Will definitely be giving this one a whirl, thanks. Happy Thanksgiving to all you good people over the pond.
Gem
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WOW lovely!
Valentina
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Never have been a big fan of cranberries, but I’m reconsidering it, I’ve only tried it out once and that’s already a year ago. people change, so perhaps my distaste for cranberries will change as well.. So I will give this recipe a go. I think it would be nice to add it to the menu during the holidays!
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Cranberry sauce is my sisters favorite!!
xo eden
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Cranberries are my favorite part of Thanksgiving meal! Plus with ginger?! To die for!
Wonderful twist on an average cranberry sauce!
X
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yum!
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This looks amazing – i love cranberry sauce! Although I would leave out the ginger! x