Veggie Based

Mashed Parsnip and Potatoes

Butternut and Red Curry Soup

Zucchini Pizza Crust with Lemony Pea Pesto

Mostly Raw Pad Thai Spring Rolls

Autumn Bliss Salad with Stuffing Croutons

Sweet Potato and Kale Quesadillas

White Bean, Dill, and Vegetable Soup

Smoky Mushroom and Black Rice Sushi

Easy Chipotle Tempeh Fajitas

Eggplant Parm Baked Potatoes

Zesty Tomato and Orange Sauce

Fried Avocado and Mushroom Tacos

Crunchy Beet and Sprouts Sushi

Balsamic and Fig Vegetable Stir Fry

Vegan “Shrimp” Tempura Rolls with Black Sesame Sauce

Spicy Brown Rice Bowls

Kale, Miso, and Soft Egg Salad

Marinated Spicy Tofu Spring Rolls

Super Filling Sweet Potato Tacos

Simple & Comforting Shepherd’s Pie (Vegan Friendly)

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