A few awesome things about fish: healthy, can be flavorful, and it doesn’t take long to cook. So in case you’re getting hangry (that’s when you feel a little angry because you’re hungry) this is a super quick and delicious meal you can throw together.Have you ever baked fish in parchmet paper before? It actually steams the fish because all the moisture gets trapped inside the paper packet. You can add other veggies and they too will get lightly steamed.Cut out a large square of parchment paper. Add in a few veggies, like asparagus with a couple of lemon slices.Now add the fish, be sure to season it with salt and pepper. I mashed together 2 tablespoons of butter with 2 chopped cloves of garlic and a little fresh dill. It looks like a large amount of butter, I know. But it’s got a lot of garlic in there so it’s kind of deceiving. Fold the packet together and fold up the sides so that the contents will steam as they bake.Bake at 400°F for 8-12 minutes. The packet will slightly puff as it cooks. When you remove it from the oven take care when you cut through the packet as hot steam will come out. Don’t get burned!Enjoy this quick and delicious dinner! xo. Emma
51 Comments
I love fish and anything garlic flavored, so this looks super delicious!
Yum! I live in Alaska and we eat fish all the time. This is one of our favorite ways to cook halibut! We substitute zucchini and yellow squash which is also wonderful.
ps – thanks for the blog inspiration!
Anything with asparagus is a winner, for sure. As a child, I didn’t like fish very much, but maybe I should try again and see what I think! There are plenty of other things I love that I didn’t as a kid (in fact, almost everything!), but fish has been a hurdle! We’ll see!
I love steamed fish and I looove asparagus even more…I’ll try this recipe tomorrow, first thing!
😉
Kisses
Melodie http://sevenlivesandmore.blogspot.fr/
This basic principle can be applied, as you said, to different seasonings and veggies. And it is so healthy.. I think I might use olive oil instead of butter, though. Would that work?
What kind of fish did you use in these photos? Looks yummy whatever it is. I’ve tried talapia and swai and they were just ‘ok’ to me but maybe I’ll have to try again using this method. Thanks for sharing this!
Sounds delicious!
Wanted to add some fish to our meal plan this week but have never cooked it before (I know I know! So bad!) so I’ll definitely give this recipe a try
Cheray x
This was as advertised: quick and delicious!!
I made it with Brussels sprouts instead of asparagus, and a side of roasted potatoes…the whole family loved it =)
51 Comments
I love fish and anything garlic flavored, so this looks super delicious!
♥Brooke
http://youreinbrookelynn.blogspot.com/
This looks delicious!!!
http://hollybumblebeee.blogspot.co.uk/
Yum! I live in Alaska and we eat fish all the time. This is one of our favorite ways to cook halibut! We substitute zucchini and yellow squash which is also wonderful.
ps – thanks for the blog inspiration!
Looks delicious!
Yummy, thanks for the recipe !
http://www.thestilettoholic.com/
Love from Paris
Perfect photo!! aaah. i want fish now! You two and your men and dogs have a great weekend!
Hangry! 🙂 Too funny. Love the photos. Looks delicious.
This looks so good! I love discovering new ways to cook fish! And you can do so much with this method! Thanks for sharing! 🙂
http://sometimesgracefully.com
Anything with asparagus is a winner, for sure. As a child, I didn’t like fish very much, but maybe I should try again and see what I think! There are plenty of other things I love that I didn’t as a kid (in fact, almost everything!), but fish has been a hurdle! We’ll see!
http://cuddlyasacactus.wordpress.com/
this looks so yummy!
xxoo,
nikki
http://www.dreaminneon.blogspot.com
This looks super quick and easy but super delicious at the same time! Yum!
Amia
http://www.teapotsandbelles.blogspot.com
hmm, this looks delicious!
xo, cheyenne
This is fantastic, thanks so much for sharing!
http://www.beblacknblue.blogspot.co.uk
http://www.beblacknblue.blogspot.co.uk
Emma have you thought about going on Master Chef? I love that show and you come up with so many yummy dishes.
Reading this made me so so hangry lol great post will defo be trying xx Emmi
Looks so delish and easy. Thanks 🙂
It does look delicious, healthy, and easy to prepare. Just curious…what kind of fish did you use?
That looks wonderful. A must try.
Vintagehoneybee.blogspot.com
Looks scrumptious along with being oh so simple!
yum! if i don’t have parchment paper do you know if foil would work similarly? this looks so great!
what an absolutely stunning meal! i love asparagus, so this is a lovely way to prepare it. I don’t think I’ve had a meal quite like this.
Mmmhhhh I’m going to try it today!!
I am a pescaterian and garlic lover. This is pretty much perfect for my tummy 😉
I love steamed fish and I looove asparagus even more…I’ll try this recipe tomorrow, first thing!
😉
Kisses
Melodie
http://sevenlivesandmore.blogspot.fr/
I love asparagus! It looks wonderful, definitely a must try.
http://sincerelylara.com
Wow this looks so delicous and the photos are amazing, like always!
http://voyagevoyagelamonde.blogspot.de/
Oh yummy!
Lulu xx
https://www.luluslittlewonderland.blogspot.com
Fanastic idea! I got tired of just frying fish. 🙂
xo
Gwen
greenbellpepper.net
A one parchment meal! I love how simple and healthy this recipe is. I might go a little nuts with parchment/fish meals.
http://broadappetite.com/
It reminds me Japanese life. It must be so much yummy.
This basic principle can be applied, as you said, to different seasonings and veggies. And it is so healthy.. I think I might use olive oil instead of butter, though. Would that work?
Looks amazing! I have to give this a try!
This looks absolutely amazing! i’m hungry hehe
http://fromfilmwithlove.blogspot.ca/
It is way too hot in my apartment to consider cooking in any form right now, but I will keep this in mind once (if?) it starts to cool down in LA.
Lovely recipe. I adore simple dishes like these. Though what type of fish did you use in this recipe?
Mm that looks delicious!
Rosie x | Every Word Handwritten
I love “hangry” :). This looks yummy and easy, my kind of recipe.
What kind of fish did you use in these photos? Looks yummy whatever it is. I’ve tried talapia and swai and they were just ‘ok’ to me but maybe I’ll have to try again using this method. Thanks for sharing this!
are Those butter Garlic Directions For One Piece Of Fish Or Two? Also, Is There Some ReD Seasoning On The Fish or Just Salt And Pepper?
Thanks For Sharing!
This looks delicious. Asparagus is one of my favourite foods!
I’d never heard of this steaming method before. There are so many possibilities for it. Thanks for the great recipe!
i have never tried cooking fish this way, but it seems both simple and elegant!
xx
This sounds amazing! I need to start including more fish in my diet, so I might give this a try next week when my partner is back from his work trip!
Asparagus is the perfect compliment to sea food, and with some lemon slices… yum!
M.
GIVE ME IT!!!!)))) hahah
looks so delicious!!!
http://aboutdrama.blogspot.com/
I use foil all the time for this. Make a nice little foil igloo and it steams up lovely on the inside
Sounds delicious!
Wanted to add some fish to our meal plan this week but have never cooked it before (I know I know! So bad!) so I’ll definitely give this recipe a try
Cheray x
Looks delicious… defnitly gonna try it!
Nadia from The Life In A Year
Well…now that my little girl goes to school, I’ll have time to cook for me at noon. This seems to be a nice way to start…
This looks soooooo good. Definitely trying this soon!
xx
youngmildandfree.wordpress.com
This was as advertised: quick and delicious!!
I made it with Brussels sprouts instead of asparagus, and a side of roasted potatoes…the whole family loved it =)