I'm still loving homemade pasta. You won't see me turn my nose up to any pasta, but homemade is so fresh and delicious! Plus, I love how you can spice it up to add your favorite flavors or colors.I really love this colorful pasta that my sister used a few weeks ago. And it got me thinking that it might be fun to start experimenting with making my own multicolored noodles. I decided to make a simple pesto and cheese ravioli with half green noodles. πFirst I made two different pasta doughs, one regular and one green. Each batch was made with 3 eggs and 2 cups of flour. I added a little water as I kneaded the dough if it seemed too crumbly. For the green color, I added food dye to the eggs before mixing. You could also use vegetable juice for color, like I did here. I used the attachments from my KitchenAid mixer to roll out the dough. To see a full tutorial on how to roll out pasta check here. Once you have both colors rolled out, cut each strip in half and mix the colors up. Press the edges together lightly and feed it through the attachment (or use a rolling pin) to smooth it out.I used my new ravioli attachment to fill and shape the pasta. My filling was simply 1 cup ricotta cheese with 1 tablespoon pesto and 1 tablespoon grated Parmesan cheese mixed in. I'm still experimenting and working on my ravioli rolling skills. πNow we are ready to cook our pasta! Fill a pot with enough water so the ravioli can easily move around while they are cooking. Add a few teaspoons of salt to the water and bring to a boil. Cook the ravioli for 4-5 minutes. Remove one and cut through it to check if they are done.I served mine with a little more pesto and olive oil drizzled over them. I topped it with fresh bell peppers, Parmesan cheese and few marinated olives. Have fun making your own colorful pastas! xo. Emma
P.S. Need more pasta carbs in your life? Check out red wine pasta, my favorite baked macaroni and fettuccine alfredo sauce.
59 Comments
This is just gorgeous. I think I may be gluten sensitive but this looks worth the consequences! xx
How pretty! It’s so colorful!
http://www.tinacious.me/
I made homemade ravioli with a friend a while back and it was AMAZING β₯ These little muli colored nuggets are the perfect inspiration to get me back into it!
xx Ashleigh
http://www.ashflynn.blogspot.com
I’m such a pasta-addict, I’ve got to try this some time..
http://stainsofpaint.blogspot.com/
Yum! This looks gorgeous and delicious!
xoxo
Juliette Laura
juliettelaura.blogspot.com
I’ve never thought this about ravioli before, but yours are beautiful.
http://catherinedenton.com
I love home made pasta as well, tastes way better and is way healthier. I will definately try this! I got a great one as well, found on pinterest http://www.purevege.com/2012/04/beet-dumplings.html
I made these with our own grown beets from our vegetable garden, you can freeze them really well as well! I ate them with a mushroom cream sauce or any creamy sauce that is mild will do great, or… We have philadelphia cream cheese with herbs, just let it melt over it! yum!!!!
This looks delicious! And how did I not know a ravioli attachment existed?!
Yum. I need some of this in my life. π
Allyson
http://allysonwonderlandphotography.com
Yum! Looks delicious!
-SJ http://www.fashinny.blogspot.com
Beautiful and delicious looking.
Zoe
http://gypsiesister.blogspot.co.uk
Oo, looks great and I love Italy food.
http://www.fashiondenis.com/
that looks SO good! need to look for gluten-free vegan pasta recipe asap *_*
Mmmm…I love homemade pasta. I’m not sure I can afford the attachments and such though. I am almost out the door to the farmer’s market for some of their’s though!
Yumm, looks fabulous! We just got the Kitchenaid pasta attachment and I’m dying to break it in!
Emily
http://www.growingwildginger.com
Love this colourful pasta!
http://talisatalksbeauty.blogspot.co.uk/2013/04/origins-face.html
I LOVE pasta and these raviolis are adorable! Now I “need” the pasta attachment for my kitchenaid!
http://hellohomebody.wordpress.com
Yum! I LOVE homemade ravioli.
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Italian style!!
I can die for it! π
http://carolinabin.com/
Ooooh wow, those look delicious!
I’ve never made pasta before! I’m definitely going to have to try it out
That looks delicious! Pasta is easier to make than people think. Thanks for sharing! What’s the best dish you have ever made?
Love it, it looks so delicious!
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Such a tasty meal.
Wow it looks delicious !
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Love from Paris
The pasta looks amazing!!!!
http://seasidebeauty.blogspot.com
A trick my friend told me is to use as many eggs as there are people eating the meal. He also used a recipe for the flour amount and added water until it reached a nice consistency — for those of you who like to eyeball things π
This is lovely and it looks delicious! Love the photos too!
http://erstwhilefelicity.blogspot.co.uk/
Awesome pasta. We need to get a pasta maker…http://www.hiddenbaby.com/blogs/baby-blog
well now i need to do this!
kw, ladies in navy
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Yum, this looks sooooooooo good!
Anna
that looks extremely delicious π
Janine
http://theeoptimist.blogspot.com
This just reminds me of something I like the most, a spicy pasta dish on a cold night with a glass of wine.
Johan
http://www.yourcoffeenews.blogspot.com
Looks like a lot of fun to make! I love ravioli…trying this soon!
Sally
Come say hi! Forward From The Heart
Pasta has never looked so good! Great job! And you make it look so easy…
So yummy!! xx
http://www.creativityandchocolate.com
looks yummyy and pretty π
http://iamturquoise.com
Ravioli are my favorite handmade pasta. They’re so good, I like them with tomatoes sauce and some basil.
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This looks delicious, I love pasta!
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That is so beautiful! You two are both so good at making food look pretty!
xo Lisa
http://www.makinglifeslemons.com/
Oh man. I have to avoid eating gluten, so this is like food porn for me! Looks delicious π
I make pasta all the time, will be trying it coloured next time!
Carina xx
http://carstina.blogspot.co.nz/
It might take some time, but then you really have something on the table to be proud of!
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I’ve been making homemade pasta for years! The best way to add color is too add a vegetable paste (spinach, aragula, beet, tomato, octopus ink…)to your dough when you mix it! Not only it adds color, but it also adds taste and vitamins. To my taste, it sounds a lot better than food coloring!
i am so hungry !!
lovely <3<3<3<3<3
nice! :>
looks so delicious! i can’t wait to test it out!
http://www.misscitychic.com/
Looks so tasty! Definitely want to try this.
These look so amazing! I love what you’ve come up with π
xo Julia
I’d love if you could make your recipes easy printable… I want to try so many of them but find it hard to print them…
Looks so delicious!
raspberry-notes.blogspot.com
Didn’t have quite as fancy tools as you did so the making process was kind of crazy/long, but man is this recipe killer! SO GOOD. SO. GOOD. I used beet juice as part of a second dough and it worked lovely. Here’s a picture of how they turned out: http://instagram.com/p/Yovk_CKzix/
This is a must try!
Pasta is a fave of mine and have yet to try making my own!
Lulu xx
https://www.luluslittlewonderland.blogspot.com
Those raviolis are so pretty and look super yummy!
teapotsandbelles.blogspot.com
This totally makes me want to get the pasta attachment for my Kitchenaid!
K
http://www.eastcoastwestcoaststyle.com
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