You have just listed one of my favorite meals! I usually add veggies (peas, diced potatoes, carrots, and sometime green beans). I came upon using Cheez-Its years ago when I ran out of oyster crackers! Simply yummy!
Have you ever tried cheeze-it souffle? Easy to make and soooo yummy! Email me if you want the recipe. You can assemble and bake it in probably 30 minutes.
Nice blog you got here, missy! I have just started one for my self – http://aspungeforthegreen.blogspot.com/ …hope you will visit and leave a comment if you come by.. Its all for free 😉 Love, XOXO.
yummy yummy ;o) I like tomato soup with little crackers, I like these small rapid and simple meals! And I love your small rapid and simple presentation to tell this favorite meal, good idea ;o)
that, paired that with a grilled cheese, is by far my favourite comfy food combination to date.
by the way, i’ve been following your blog for months (1st time commenting!) and am just so, so inspired by you. And not just your art and uncanny ability to make all things super cute, but your dedication & discipline to your work, it’s absolutely incredible and so refreshing. thanks elsie! xoxoxo<3
Awhile ago, I found a really good recipe for tomato soup that makes the canned version taste like homemade. You get a 20-something ounce can of Italian-season tomatoes and put it in a blender with a large can of chicken stock/broth and a large can of condensed tomato soup. Blend it up until it’s a consistency you like and then heat in a saucepan for 15 minutes or until heated through. I serve it with croutons and freshly-grated parm. It’s amazing!!!
wow, when winter comes along (in California its never cold enough til winter!) I’m sooo going to try that recipe! sounds like the perfect feel-good-warm-and-fuzzy food!
iPad Video Converter also can be considered as a professional video editting software for it has strong editting functions like trimming segments, cropp area size, adjusting output effect, defining profile parameters and merging several files into one.
27 Comments
My man and I are utterly OBSESSED with Hot and Spicy
Cheez-Its. We eat them daily!
i’m most def. gonna try that now.
You have just listed one of my favorite meals! I usually add veggies (peas, diced potatoes, carrots, and sometime green beans). I came upon using Cheez-Its years ago when I ran out of oyster crackers! Simply yummy!
Oh…I have a really good one for you.
Cheez-It Hot and Spicy + Lettuce + Boiled Eggs + Ranch Dressing = Nom Nom Nom
oh yes! and try dippin your cheez its in cream cheese! yummmmmm.
It really is a great combo…
After pulling out my wisdom tooth, that sounds good for my dinner! lol
this sounds super yummy! I have stored it in my brain for someday food 🙂
You are so right..but i like a little milk in that tomato soup to make it a little creamier.It’s how Mom made it:)
yum!
Have you ever tried cheeze-it souffle? Easy to make and soooo yummy! Email me if you want the recipe. You can assemble and bake it in probably 30 minutes.
Cheez-It’s are my faaaaaaave! And I can’t get them in canada… 🙁 so I buy them when I’m in the US.
Nice blog you got here, missy! I have just started one for my self – http://aspungeforthegreen.blogspot.com/ …hope you will visit and leave a comment if you come by.. Its all for free 😉 Love, XOXO.
yummy yummy ;o) I like tomato soup with little crackers, I like these small rapid and simple meals! And I love your small rapid and simple presentation to tell this favorite meal, good idea ;o)
lol, i love the quick post…especially when it’s about food. i could definitely do tomato soup and cheezits for lunch! thanks for the tip!! 🙂
Oh my! Looks YUM!
that, paired that with a grilled cheese, is by far my favourite comfy food combination to date.
by the way, i’ve been following your blog for months (1st time commenting!) and am just so, so inspired by you. And not just your art and uncanny ability to make all things super cute, but your dedication & discipline to your work, it’s absolutely incredible and so refreshing. thanks elsie! xoxoxo<3
Awhile ago, I found a really good recipe for tomato soup that makes the canned version taste like homemade. You get a 20-something ounce can of Italian-season tomatoes and put it in a blender with a large can of chicken stock/broth and a large can of condensed tomato soup. Blend it up until it’s a consistency you like and then heat in a saucepan for 15 minutes or until heated through. I serve it with croutons and freshly-grated parm. It’s amazing!!!
🙂
Agreed.
wow can you believe i’m actually eating hot n spicy cheese its right now. but with salsa.
sooooooooooo good!
cutest post. like ever.
Anything hot and spicy spells goodness!
🙂 I heart you.
Wow, can anyone say… I am a little hungry here?! Thanks!
wow, when winter comes along (in California its never cold enough til winter!) I’m sooo going to try that recipe! sounds like the perfect feel-good-warm-and-fuzzy food!
iPad Video Converter also can be considered as a professional video editting software for it has strong editting functions like trimming segments, cropp area size, adjusting output effect, defining profile parameters and merging several files into one.