Was that gross? Should I have left that part out? Hmmm…
6 oz frozen peas, thawed
1 red bell pepper
1/2 pound shrimp, shelled
15 oz pineapple chunks (fresh or canned)
1/2 cup pineapple juice
1 1/2 cups vegetable stock
2 teaspoons corn starch
2 teaspoons honey
2 teaspoons soy sauce
1/2 teaspoon Sriracha
1/2 teaspoon ground ginger
1/4 teaspoon red pepper
2 teaspoons rice vinegar
rice for serving
I made this in a crock pot, but you could also easily make this on the stove. Whisk together the pineapple juice, stock, corn starch, honey, soy sauce, Sriracha, ginger and red pepper. Heat over low heat until warmed through then add in the pineapple, chopped bell pepper, peas and shrimp. Cook until everything is done and warmed through. Stir in the vinegar just a few minutes before serving. Serve over a small bed of rice. Enjoy! xo. Emma
61 Comments
Sounds absolutely delicious. There’s nothing wrong with a good “make your nose run” kind of soup. Especially in the winter!
Looks good. I know exactly what you mean about spicy soup for when you’re about to get a cold. Haha
Sounds yummy. Such an interesting combination of flavors.
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I always find here inspiration and yummy recipes. Have a great day.
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wooow it looks delicious !! thanks for the recipe !
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Looks delish! 🙂
This sounds absolutely amazing! Spice and pineapple work so well together.
This looks absolutely amazing! I’ve honestly never seen a soup like this. Yum!
Delicious!
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yum!
This dish brings a glimmer of summer in this otherwise gloomy winter!
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I love your blog. You are beautiful!!! I’m from Brazil.
My blog: http://duploponto.blogspot.com.br
Amazing recipe!!! I am gonna try it! 🙂
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Mmmm – today I was also cooking. I’m ill and I needed something warm so I made chocolate spoons, but in a different way (a little bit) than you.
You can check it out here:
http://esikfloresik.blogspot.com/2013/01/choco-love.html
Cheers!
Oh wow. That looks really good! A bit different than the soups I usually make, but I just might have to try it!
Haha, it was a little gross but glad you left that comment in! It looks delicious! Very hearty 🙂
Cathy
http://www.turquoiseflamingo.com/
Come on Emma, write a cook book already!
Looks delicious! Too bad I’m a vegetarian. :/
Liz
http://liz-makes.blogspot.com/
Yum! Thanks for sharing this recipe!!
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I have never soup with pineapple! This is intriguing 🙂 Looks really yummy!
What was your crock pot time/temp? This looks great!
LOL, no that bit about the cold was fine.
I love shrimp and the sweet pineapple and peppers sound great!
Can’t wait to try it 🙂
Looks good! Perfect for cold(ish) weather!
Sar
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this looks so healthy and delicious. i’m going to have to try it out!
I feel sad for those who don’t have winter. Its lovely to have an excuse to eat warm food and cuddle up. Great recipe! Thanks.
This looks delicious! I was looking for something simple and delicious for lunch/dinner tomorrow (we never eat real meals on weekends) and this might just fit the menu!
This sounds and looks amazing! Definitely putting it on my to-cook list 🙂
This looks and sounds delicious!
xx
Kelly
Sparkles and Shoes
Looks delish
Looks great dear!!
xx
M.
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Haha it’s good to know I’m not the only one who gets a runny nose with spicy foods! This looks great!
x missdottidee.blogspot.com
I’ll have to try this! With chicken though as we are currently living in Jerusalem 😉
lovely!
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Yum! It’s like jambalaya soup!
-Lindsey
http://ettu-tutu.blogspot.com
Looks delicious! Can’t wait to try it out 🙂
Yum, I just got my first slow cooker so looking forward to trying this delicious recipe out!
that is one hearty soup! I bet it’s amazing on cold days x
Oh wow, this looks so good!
Will definitely try it out some time!!
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Yummy ! It seems to be delicious ! Thanks for this recipie.
This looks so delicious and looks like the perfect winter pick-me-up! xo
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This looks and sounds absolutely delicious!
The Introverted Brunette
Just so you know, I do not know what the big shrimps are called in english (scampi), anyways; they are extremely bad to the environment, they ruin the whole eco system and kill the mangrove forests (that are very rare). Check it up and read more about it! You know, scampis are grown not naturally so they grow them in the mangrove forests, so please stop eating and using scampi! I did not know about how bad it was, but when I was informed I stopped imediately and told all my friends. I do not force them to stop eating:) But please spread the word!
Made it but added chicken instead (I’m not much if a seafood lover) and it was delicious! Loved the pineapple and the spice!
I love a good soup on a cold day, and anything with Sriracha makes me swoon!
Looks delicious!♥
xx
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If it’s making your nose run, it’s chasing away your cold. 😉 This soup looks absolutely delicious I’d love to try the recipe. x
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Looks amazing. I make a Hawaiian poke tuna that has similar ingredients! I think a little bit of cilantro would make this recipe even more delicious!
Emma! I love your recipes (big fan of the old Food Coma blog) + just got a slow cooker for Christmas. This means I would love to read some more slow cooker recipes from you 🙂 Pretty please?
This looks really delicious – we have an over supply of prawns (shrimp) so I could really use this recipe 🙂
xo Emily @ http://www.hungrydelights.com
Elsie and Emma, this is beautiful!
Most definitely will try.
In the meantime can you guys do a skin care routine, on how to keep it glowing, maybe with your favourite face packs or face washes etc. ?
This looks simply delicious! Great job!
Purchased the items and plan to make this tomorrow – yum! 🙂
You are so amazing! I’m right at the gross point you described, so perfect timing for this recipe! Also, I love sriracha and I’ve never had it in a soup before. Thanks!
Mmmm that’s sounds good.
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Flor D.- I just got one for Christmas too. So I’m starting to explore. 🙂
Lindsay- I put mine on “low” for 5 hours. But I really don’t think it needed all that time, so if you are not using a crock pot don’t feel you have to leave it on for so long. I’m still beginning to experiment with my crock pot (just got one for Christmas!) so I’m trying to note when it’s important and when it is simply an option in recipes. 🙂 Good luck!
I’m almost speechless over this. I love spicy and pineapple and shrimp!
It actually looks so delicious! I am not fan of sweet soup but this is really twisting my arm!
I just made this. It’s unbelievably delicious! I’m on my second bowl 😀
Alright. So here’s the deal, made this for dinner tonight ( I’ve been meaning to make this scrumptious looking bad boy since you first posted it) I tweaked it a bit ( I cook like a sitcom as I’ve been told: I get easily distracted) doubled the recipe due to me mistakingly adding the whole bag of peas ; put some top roman noodles in (pantry cleaning), added a variety of peppers, and kicked up the spice a notch (red rooster sauce is my cold medicine).
This recipe was fantastic, the base of this soup is versatile and could easily be molded into a whole array of different soups.
I just wanted to say thank you for the great recipe; I had no critiques for improvement(in my opinion feedback is always wonderful when putting out recipes or projects).
I hope your day is as fantastic as your soup:)
Sincerely,
Mariah Rae
Ohhhhhh yummy! Another one for the cirular files.. Thanks for sharing as I have officially become addicted to this site. 🙂