So, as a mom of only one kid so far, I basically learn about all the things that kids can play with as Lola hits each developmental milestone. And while I’ve known about sensory bins for the past year, it’s only been recently that Lola’s really gotten interested in them. For those of you who don’t know, “sensory bins” are just bins or boxes of just about anything that feels cool/fun to touch (like water, sand, uncooked beans and rice or pasta, pom poms, etc.) and then you give them a bunch of scoops and bowls and just let them dig/sort/squish/pour their way through the different textures—they love it! We tried it last summer but Lola was too interested in eating the uncooked food items, so we had to back off and wait until that instinct passed and she wasn’t interested in trying to eat them anymore, and now she loves it! I had been using uncooked white rice in her sensory play, but then I saw that you can dye the rice fun colors and pretty quickly I knew I needed to give that a try as well. There are lots of ways to dye the rice, but I went with a super quick version (only takes 5 minutes to mix up!) that lasts the longest, so I’ll show you what I did!
Supplies:
-1 cup of white uncooked rice
-1 teaspoon white vinegar
-food coloring (gel or regular)
-wax paper
-plastic baggie
Add 1 cup of your uncooked rice to a small plastic bag and add a few drops of food coloring to the bag (if using gel coloring, you’ll only need a tiny bit).
Add 1 teaspoon of white vinegar to the bag, seal the top, and shake up the bag to mix the color around the rice.
When the color is evenly mixed, dump it out onto a piece of wax paper, spread it out thinly, and let it dry. It feels dry in under an hour, but I waited until the next day to use and mixed it around a few times with my hands to make sure it was good and dry to avoid molding once in a container.
Here’s all my colors drying—how pretty is that?!
Ahhhh, I love it. …You can also color rice by skipping the vinegar and adding a few drops of paint to the bag instead of the food coloring. But the addition of the vinegar is supposed to help preserve the rice and keep it from getting moldy longer, so that’s up to you! I didn’t really notice a smell of vinegar once the rice was dry (and I have a pretty sensitive nose), if you are wondering about that. It also seems like the paint method coats the rice in a more opaque way while the dye looks a little more translucent, so that’s also a visual preference. You can put this rice in a bin when you want to play with it (I love these bowl and scoops) and then keep it in an airtight container when not in use to preserve the lifespan. I know some people have gotten years of use from one batch, so it’s possible to keep it for a long time!
Another fun idea is to pair the color with items you want to play with, like using green for grass with some barn animals or some blue with some sea creatures … so many fun ways to play and I love these bowls and scoops for playing (again, make sure your kid is past the stage of trying to eat everything they see for this activity). Can’t wait to use this rice for lots of fun afternoons! xo. Laura
One of Emma’s and my most requested topics is productivity. We, of course, owe a huge credit to our team(s) for both our blog company and our app company who work alongside us every day. Many of them you never see on this blog, but they’re working with us to make sure these plans and goals become reality.
One Post-it note. I’ve said this before, but it’s helped me a LOT. Each day I write what I am doing on one Post-it note. Some days the whole note is totally full, other days there are 2-3 things on there, but they all take hours to complete.
Being productive is not a mystery. It’s a process. It’s a set of good habits that you set up over time, one at a time. I’d love to hear about small changes that have been helpful for you! xx. Elsie
I’ve admittedly always been more of a natural spender, and my sister was born a saver. I’ve always admired that about her!
I’ve been making coffee at home for months now, trying to save money, and I honestly love the ritual of it now so much I probably will just keep doing it because it’s more fun.
We are so honored to feature this space on the blog today! Elsie and Emma recently attended the grand opening of 
Keep reading to learn more about the space (and see some amazing photos) from Brittany Wilson, the hotel manager.
We cleaned them and kept them exactly how they’ve always been, designing the rest of place around them. 
The most difficult part of converting a church into a hotel was that our building is located in the historic neighborhood of Edgefield in East Nashville. This building has been a part of this community for 115 years, so we wanted to make sure we heard and worked alongside the neighbors in the area while planning out The Russell. Once all of the planning was finished, the hardest part during construction was all of the hidden costs that came up throughout the project that we needed to do to preserve as much of the history and structural integrity of the building as possible.
However, both of these “most difficult” parts of this process were so worth it. We firmly believe that not just being in, but being a part of the East Nashville community is worthwhile. Our building has served the East Nashville community by providing refuge, safety, and belonging to people in need. We love this legacy and believe in continuing it, which is why we decided to expand our 
We give away a generous percentage of each night’s stay to local nonprofits who are helping those experiencing homelessness here in Nashville. All of these organizations love Nashville’s homeless community by providing a safe place to find relief, resources, and the support of a community. The average weekend stay provides one of the following options:
We love that The Russell turned out so colorful and full of character; it’s unlike anywhere else.”
