Butcher block is relatively inexpensive compared to many other kitchen counter surfaces, with laminate being the obvious choice as a cheaper alternative. Our existing counters were a textured laminate made to look like stone. It had pulled away and broken off at the corners, in the process tearing holes in my clothing that caught on the corners! Devastating, I know. But it's only clothing. Let's not forget the bigger picture—the countertops! Laminate was just not doing it for me. I didn't love the color, fake texture, and overall cheap look of the laminate counters. I also didn't like how the laminate wasn't holding up well over time, and I couldn't fix it because of how it had broken. Honestly, though, our laminate counters weren't that bad. I could've lived with them for many more years, but I was becoming increasingly curious about inexpensive replacement options.
My first replacement choice was a light-colored, solid surface countertop, like this faux stone option Corian offers. But even the solid-colored bottom tier of Corian would cost over two thousand dollars for our space, making solid surface countertops way out of my price range. The only other option in my mind was tile or butcher block. Most inexpensive, tiled countertops aren't very visually appealing to me, and they're definitely not resilient, with the tiles susceptible to cracking, and the grout becoming easily stained, so I didn't have to think about that option for very long. Thus began my research into butcher block as an all-over option for our kitchen counters.
Let's start with the bad news first. My top concerns with butcher block were staining, scratching, and water damage. I tried my best to impartially consider these issues, though my heart was saying, "DO IT! DO IT!" Pinot noir is my drink of choice, and I love to let homemade sauces and soups simmer on the stove. Blueberries? They're my daughter's favorite food. All of this meant I would have to be realistic and understand that while I can be proactive about keeping my counters wiped off after cooking or food prep, there will probably be staining as I become less obsessive about the new counters.
As far as dings and scratches go, I've always been one to use a cutting board, but had become slack since living in this house. I hated our countertop so much that abusing it with knives was weirdly therapeutic. But installing beautiful butcher block counters meant using a cutting board would be a must to avoid scratches. I don't foresee this being a problem for me, but just in case, I keep cutting boards lying about, should my laziness become particularly irresistible at any given moment.
The biggest concern for me was definitely was the idea of water damage. Putting butcher block around a sink is risky enough, even without the sinks being under-mounted. You definitely have to make sure to use silicone around the sink seam and also use a good wood sealer. I began considering using polyurethane around the sink area for extra water protection and then using a food-safe tung oil elsewhere. But the more I read about it, the more I learned a few coats of tung oil would wear better and protect the wood more than something like polyurethane. So I used five coats of the well-reviewed Waterlox sealer and will make sure I'm maintaining the finish as time goes on, reapplying oil twice a year. I can't let standing water hang out by the sink and must keep on top of sneaky areas that might have water, like around the soap dispenser. This is why I bought a little enamel dish for my sponges and soaps to rest on, and luckily my faucet has a little bar that is perfect for hanging damp wash rags. I don't have a steel subset area to drape the cloth on my sink, and it needs to stay off the counter.
Basically, it would seem the biggest con of having butcher block counters is having to think about them. I'm already starting to get used to it, though I've really never been one to leave out really dirty dishes on the counter or standing water by the sink anyway. Are you the kind of person who gets anxious about the possibility of a knick on your brand new car or who flosses three times a day? If you are, then the nature of wear-and-tear on butcher block counters might drive you crazy. I've never even owned a new car and can appreciate the patina of antiques, so I figured butcher block would be a decent choice for our lifestyle, budget, and style.
hand soap dispenser: Amazon / whale sponge caddy: similar at World Market
Sourcing Butcher Block
Ikea has fairly inexpensive butcher block that seems to be well loved by those who use it, according to some Internet sleuthing. But because I needed two 12' lengths and one 8' length, and the nearest Ikea to my home is 1 1/2 hours away, it wasn't really feasible for me to transport butcher block from Pittsburgh to Canton. Driving 10 minutes home from Lumber Liquidators with butcher block hanging off a trailer was much more doable, so that's what we did. Unlike the Ikea version, the butcher block available here at Lumber Liquidators is actually solid wood, so I'll be able to refinish these as many times as I need to in the future (like if we ever put this house on the market). We chose maple wood, and two 12' and one 8' pieces cost me $1,040.51, including tax.
The cost of the countertop actually goes beyond just the wood, though. We also needed a food-safe sealer (I chose Waterlox), a new blade for our circular saw, and tite joint fasteners. That doesn't include the materials for installing the sink—stainless steel bolts and waterproof silicone caulk.
Because we were working with very expensive (comparatively) wood, we wanted to practice as much as possible along the way. My dad very graciously led the way, because he's very experienced with all things woodworking related, and I was very, very nervous about making an expensive mistake. We used Masonite to practice our cuts and also to use as templates when it came time to cut into the actual butcher block. Why did we use Masonite for a template? Well, because it's inexpensive, it's pretty thin, and it cuts easily.
To begin, we cut the Masonite to the width of the butcher block. To do this, we used a circular Skil saw and a straightedge clamped to Masonite (over scrap plywood for a cutting surface).
Joining the Butcher Block
We used the scrap pieces of butcher block to practice the miter joinery. To join the corners, we used these handy little tools called tite joint fasteners. They need to be recessed into the wood; then you slip them into the space and use a little metal tool to twist the ball and tighten the joint. You can see this process a few images down.
To make the recessed spots for the tite joint fasteners, we clamped the counter down and drew lines perpendicular to the joint. Then we drilled holes (spaced according to the length of the fasteners) with a forstner drill bit and routered a straight line to connect them.
Because the end grain of wood is so absorbent, wood glue isn't the best choice of adhesive for this project. Gorilla Glue sets up rather quickly and is a great industrial strength adhesive for countertop joints. To activate the glue, the manufacturer recommends wetting the area to be glued first. We did this with a sponge. Then we quickly spread glue along the cut edge of the wood with a spatula. After the glue was spread on both pieces of butcher block, we pushed them together and got to work on the tite joint fasteners.
After about an hour, you can use a metal spatula to scrape off the dried foam that came from the activated Gorilla Glue. This part is really fun! Because of the tite joint fasteners, you can stress the joints before the complete cure time advised by the manufacturer. Now it's time to cut holes for the sink, and in my case, the stove too.
This process was a little bit different for me than it will be for you, but I'm guessing you don't have a round butterfly sink, eh? Usually double-basin undermount sinks have just one hole in the counter, so the subset (dividing area between sinks) is not covered by the countertop. I wanted my subset to be covered by the countertop, though, because we were using our existing sink, and it had holes from previous hardware (the sprayer and knobs) that weren't needed for our new faucet.
Because our sink is so unique, our process of cutting holes for it was different than yours. Typically, you can make a template for the sink by clamping plywood (with a rough-cut sink opening) to the top of the sink (after duct-taping the sink to protect the surface) and then routering out the hole. The bearing edge of the router follows the form of the sink hole while the blade cuts out the shape. This YouTube video shows how simple it can be.
We planned on spacing out the sink holes a bit to give space to the miter joint, so we didn't bother tracing the sink exactly. Instead, we measured the holes of the sink and cut out the holes of the template to be placed exactly where we wanted them to be.
Right before cutting the sink holes, we realized that we had put a tite joint fastener too close to the sink hole opening, meaning there was a routered hole right where the edge of the sink hole should be. We had planned for where to place the fasteners, making sure there would be plenty of space around them for the sink holes, but somewhere along the routering process, we got mixed up and put a fastener in the wrong spot. Oh, no! My heart sank, but then I just realized, "It is what it is," and we needed to figure out how to move on from there, without spending more money.
The only way to work around the errant fastener was to move the sink basins farther away from each other, leaving room between them for the fastener. To do this, we used a metal cutting wheel to slice apart the sink in the middle of the subset. The cut edge would be hidden by the countertop, so it didn't need to be perfect.
At this point, we flipped the counter right side up and brought in the faucet to see how it would fit. Because the sinks were farther apart now, our faucet's reach wasn't far enough. I wanted the faucet to reach farther in the sink, for obvious reasons, so I began searching for a faucet with the farthest reach I could find. The faucet I settled on was a bit of a budget buster, but it was definitely a necessity because of our big mistake. And I just love the way it looks!
I thought the wait on the new faucet to arrive would hold up our progress, but it turned out to be the perfect amount of time to seal the counters. So we removed the sinks and worked on applying the wood sealer—a process which took six whole days, because of drying time between coats.
Because of the great recommendations I found on woodworking forums around the Internet, I settled on Waterlox as my wood sealer. Waterlox is a food-safe tung oil that penetrates the wood for extra protection. Because it soaks into the wood, you need to use a few coats for extra protection.
I couldn't find Waterlox at our local Lowe's or Home Depot, but the large, independently owned hardware store I frequent (Hartville Hardware in Northeast Ohio) had a low VOC version in stock. According to the manufacturer's advice, I needed a lot of oil for the amount of counter space in our kitchen, so I decided to go ahead and get a gallon (it's also available in quarts) of the sealer, and then I would have some extra on hand for maintenance down the road. Waterlox is definitely not cheap (I paid $120 for a gallon), but I think paying more for a quality sealer will help my countertops look great as time goes on.
Prepping & Sealing
To prepare for sealing the wood, we sanded down the surface with 120 grit sandpaper, and then went up to 180, then 200. Finishing with the 200 grit sandpaper will give you a beautifully silky surface for the oil. We wiped it down with a slightly damp rag, and after the wood was completely dry, we brushed on the first coat of oil.
We did five coats of Waterlox all together, and I could tell as the week wore on that the wood darkened some after the first coat. The wood will feel rough after sealing, because the moisture causes the wood hairs to stand back up, even though you sanded it before sealing. You'll also see brush marks from the oil application process, which are unavoidable. So before the last coat of sealer, I lightly hand sanded the surface of the counter with 400 grit sandpaper to get rid of the brush marks and then followed that by sanding with a super fine 0000 grade steel wool. The steel wool will give you a wonderfully smooth surface and take away any minuscule scratch marks left by the 400 grit sandpaper.
In case you were wondering about how far the gallon went in our kitchen after five coats, I still have a half gallon in our garage left over from this project, but I know I'll use it up with reapplications in the future.
We mounted the sinks before the counter was finished being sealed, and I don't recommend doing that. I had to scrape the Waterlox off of the inside of the sink, and that could have been avoided if we had waited until the counter was completely sealed before installing the sink.
To install the sink, one person sat under the counter holding the sink in place while another person watched from above to make sure it was perfectly in place. After applying a ribbon of waterproof silicone, the sink was put into place and secured with several #10 stainless steel screws (which we had already drilled pilot holes for). We wiped away the excess silicone and even used a rag soaked in mineral spirits to wipe the area to make sure there was no residual silicone on the wood or sink.
The silicone will protect the seam between the sink and wood from any water. It's now impenetrable and safe from rot due to water damage. I will have to make sure I check the seam from time to time, though, to make sure the silicone is in good shape.
Before sliding the counter into place, we used staples to attach a piece of aluminum sheet metal to the underside of the counter where the dishwasher is. This will deflect steam from the dishwasher, preventing warping of the counter or water damage to the wood.
Lastly, we drilled a hole for the faucet with a spade drill bit, placed the counter onto the cabinets, and secured it in place with L-brackets from inside the cabinets.
Maintenance
So far I'm loving the butcher block counters and have been really good about using a cutting board. I haven't settled on a counter cleaner that I love just yet, but I've read that it's important to use a gentle cleaner on butcher block, which means no more Lysol disinfectant for me! I found this article at Houzz to be really helpful for natural butcher block cleaning ideas, so I'm considering making my own. In the meantime, though, just an all-natural, gentle counter cleaning works just fine.
Read more about my kitchen renovation at the links below:
- Planning a Budget Kitchen Renovation
- Refinishing Kitchen Cabinets
- Cleaning, Painting, and Drilling into the Brick Wall
- Reconfiguring Existing Cabinets for a Fresh Look
- How to Make an Inexpensive Plank Backsplash
Credits // Author and Photography: Mandi Johnson. Photos edited with Stella of the Signature Collection.
56 Comments
We are thinking about changing our counter top
We made it 7 years ago with tiles…very resistant and easy to do
Now i love wooden counter tops and my husband stone ones…
There we are!
Love the amazing work you do in your kitchen!
http://mykitschworld.blogspot.com.es
Butcher block counters are in my *hypothetical* future dream kitchen, so I’m really glad that there’s a relatively affordable DIY option too! (which I, too, will probably enlist my dad and his building experience for)
<3 dani
http://blog.shopdisowned.com
I love butcher block counter tops!! The after pictures look so much cleaner and brighter
xo, erica
sweet-endeavors.com
Your counters look gorgeous! I love the detail on the corners, especially at the sink. I know the spacing of the sinks was unavoidable due to the faster, but is having your sinks so far apart annoying or inconvenient? It looks amazing and very unique, but I think it would drive me crazy.
I think butcher block was a great choice for your space, but then again, I’m partial to tuxedo kitchens with butcher block counters. (Some of my favorite kitchens are Dana’s from House*Tweaking (http://www.housetweaking.com/2014/07/10/the-kitchen/) and Chris and Julia’s from Chris Loves Julia (http://www.chrislovesjulia.com/2013/07/the-kitchen-before-and-afters.html) from their old house.)
you guys must have worked your butts off, what a change! Your kitchen is so beautiful now. I love these counter tops, I might consider replacing my own counter tops with butcher block.
We have a butcher block and an undermounted sink! I was very cautious to start with but I am actually in love with ours now! We still use a chopping board and we definitely wipe everything down more! They are so easy to maintain, any stains (ours are mainly from food) sand out and it looks brand new with a coat of oil! Once the oil has settled into the block, I even make pastry and dough on mine! 😀
My husband and I are knee deep in our kitchen remodel and we have been told that butcher block every where except next to the sink and to use a slab of granite for the farmhouse sink area…is your butcher block still beautiful and are you happy with it>
This turned out great! I love those joint fasteners. I bet that was so satisfying when you were tightening them. Good idea to put up the sheet metal on top of the dishwasher.
-Josh
It looks FABULOUS!!! The whole kitchen looks terrific. Go, Mandi!
What an amazing project. The kitchen looks stunning!
I seriously thought about doing tile on ours too, because I think they can look really nice. But I like a smooth counter, and because our floors are terrazzo, I thought warming up the space with wood would be nice for the overall feel of our kitchen. Stone counters are so nice, but they also require maintenance and have staining issues that can’t be sanded out like butcher block. Maybe you could convince your husband with that little fact? 🙂 And butcher block is much less expensive than stone. Good luck! -Mandi
I recently discovered the House Tweaking blog when I was looking for kitchen inspiration on Pinterest. I love her house! As far as our sink spacing goes, I was pretty disappointed at first, but then I took a deep breath and said “It is what it is. I can’t change it, so why be sad about it?” I thought it would be annoying, but honestly I actually love having a little space between the sinks, where I can rest our water filter pitcher when refilling it, also my tea kettle, and I set dishes down there after rinsing them on the left basin when big dishes are taking up the right basin sink. Each sink individually is quite roomy, so it’s not been a big deal. If I were to go back in time, I would still want them to be closer together so the faucet could reach further into the sink, but it turned out not to be a big deal at all now that we’ve been using it. -Mandi
Wow, I cant belive that is qours job. Amaaaaaaazing and sooo nice. Wow..
http://www.fashiondenis.com
I think these turned out beautifully! They definitely add to the light and airy look of your kitchen. I can see myself thinking “I can handle the maintenance” when we install them, but then majorly slacking later, haha. I hope it works out!
Cat
http://oddlylovely.com
Kitchen envy! I love the mix of black with the wood.
Warm Regards,
Alexandra
http://www.littlewildheart.com
Looks great! So clean and bright.
It looks amazing! Thank you for writing such an indepth article, perfect timing too. We’re in the middle of a home rehab and are considering butcher block, my husband loves the look. I was worried about rot around the sink, but the laminate countertop in the home we just bought was rotted out anyway, damage is probably inevitable overtime with any countertop, at least butcher block can be sanded and refinished. After reading this I think we’ll take the plunge.
P.S. The butterfly sink looks like it belongs in a fancy home interiors magazine, love it! What a great idea to make it under mount.
I loooooooove your faucet choice!! And the kitchen just seems like a delightful place to be, compared to the before photos. Good for you guys!
Looks amazing 🙂
cheryl
http://daisycandle.com
I think they are gorgeous and I’m glad you were able to salvage the sink area! Have you ever heard of Norwex products? I use them and love them. Look into the cleaning cloths as up you just use water and the cloth and no chemicals which is perfect for your countertops. The cloths have silver thread in them that kills bacteria without chemicals, it’s pretty cool and worth checking out I think! Great job and enjoy your new countertops!
Loved this post! I adore the look of wood counters and always wondered about maintenance. This was really educational. I actually just DoD a blog post about this style of countertops two weeks ago!
I installed butchers blocks in my kitchen and my top tip would be to collect sawdust from sanding and mix it with pva wood glue to make a filler you can use to fix any cracks or dings. Once it’s set it can be sanded right back and oiled along with the rest of the work top. I know this because I didn’t do quite such a neat job with the joint between my two pieces of countertop as you did!
love these counters!
xxoo,
nikki
http://www.dream-in-neon.com
Your kitchen looks INCREDIBLE! Thanks for sharing!
I work on unfinished/lightly oiled surfaces quite a bit for work, which can build up heavy stains. However, I discovered that applying dry baking soda to a surface and wiping clean with a soft tag dipped in hot water has gently removed juice and stain build up without scratching the wood. Hopefully the effect is similar on your countertops!
Yes! My mother-in-law got me a Norwex washcloth for Christmas! I hadn’t even thought of using it in the kitchen. Thanks for the tip! -Mandi
That’s really smart! I never thought about making my own wood filler. I had a tub of stainable wood filler in my possession, which I actually had to use to fill the butcher block before sealing, because we accidentally used the wrong side of the butcher block which had some gaps between the wood pieces! Agh! So frustrating. -Mandi
That sink is gorgeous, especially with that awesome kitchen faucet. The countertop is perfect, and its makes everything look more sophisticated.
xo
agoldentulip.blogspot.com
The counters turned out fantastic! I adore that sink as well & how the two bowls are separated.
xoxo
Taylor
I love these so much! You’re kitchen is fantastic mandi! My hubby and I are talking about redoing the kitchen in our home next year. And we are on the fence about stainless steel or butcher block countertops. Yours look divine! And the tutorial seems very doable. Thank you!!
the little lion girl
This was such an easy to read how-to! I totally feel you on the point about using your old laminate countertop as a cutting board…mine are beyond in need of replacing and I might be guilty of cutting directly on the counter top (do not tell my landlord!)
Knowing we will be in this rental for at least 4-5 years, I would consider replacing my countertops with butcher block if I planned to work it into the budget. All of your posts are so clear and inspiring, Mandi! Congrats on a job very well done!!
That faucet is AMAZING!!! May I ask where you got it?
Really great work btw, great usage of the corner, and those sinks look like huge salad bowls!
http://charmystique.blogspot.com/
Sure thing! I got it on Amazon: http://amzn.to/1oIk9rP -Mandi
Wow, this is stunning. I can’t believe you did it yourself, what a huge job! It was great to read about the whole process, and see if it is something feasible for my place. Your reno posts are awesome, can’t wait to see what’s next.
Looks fabulous. Love your kitchen. And so impressed that you guys did it yourselves-what a project. Well done!
I’ve had Ikea butcher block for 7 years and I love it. Its not for people who always want their countertops to look perfect but I’m ok with he odd stain and scratch. I sand it down with a mouse sander every few years when the mood takes me. Be careful to stick with the same oil. I tried a different product once and it reacted with a previous one which meant I had sticky countertops for a week or two. They are not all compatable.
The black water marks you get around the sink etc are very difficult to get rid of as they pentrate very deep.
Stunning! I love the new look.
Where did you get your soap pumps?
I got the soap pumps on Amazon (http://amzn.to/1mJ97ym & http://amzn.to/1tMzO9k). They have them in copper too, but I was worried about corrosion. -Mandi
Mandi, I had no idea you lived in Canton! I just moved from there to Cincinnati but was always trying to find bloggers to connect with! Cool beans!
We are going with butcher block in our new home. This post is perfect to show my husband!
Thanks!!
Heather
Thank you for such a thorough explanation. I’ve been considering new counters for awhile and this is just the information I needed to find.
so beautiful!!
also, I had some in-home cooking lessons about a month ago and the chef told me to clean the butcher block with lemon and salt…thought I’d share that deet!
I’ve been waiting for this post and read it in it’s entirety! Ok, I skipped some of the technical stuff (more up my husband’s alley). Thank you for diligently researching, detailing and working this project before our eyes. So helpful to hear the pros and cons and I hope you’ll keep us updated on the wear/tear/refinishing required in the future.
I would like to know the wood that you used. I am still torn about wood vs stone and I think the wood I picked is a little too dark. I really liked yours and we are doing dark blue cabinets so it would be great.
Thank you.
Joanne
A billion thank yous for this post!!!!! We were going to install quartz countertops, but our (evil) contractor left the country after taking our deposit!! So we decided to install butcher block ourselves but we had a lot of questions. Thank you for sharing the good, bad and ugly around your project! The information is extremely helpful!! Again, THANK YOU!
Thanks all for the great ideas!
We are about a week out from our beautiful butcher block delivery; honestly I am worried about water staining around our sink. I only want to use mineral oil to maintain the natural wood look. I guess I need to relax and just try to keep everything dry. I will be sure to oil very often. I can’t really imagine anything other than wood. All the other coverings look wrong for us.
Thanks so much for sharing your butcherblock install. I wasn’t familiar with the fasteners. Excellent save with the sinks! It looks gorgeous!
I am seriously considering replacing our formica with butcherblock counters in the kitchen. I like the look, it would fit out kitchen, we’re comfortable with woodworking, and the cost is SO much better than the solid surfaces and granite. I think my kitchen habits are about like yours. We’ll always use a cutting board, and like the look of wood anyway. I did not however think about the little things like soap dishes where water might collect… I think I can cope with it.
Can you please give us an update on how yours are holding up with the tung oil finish? It’s been… almost 3 years since you installed yours? (Or at least since this blog post.)
BTW, for others considering using these counters, I had just found someone on chowhound forums who actually used a very thin coat of epoxy for a 6″ width on each side of her sink to protect the wood. (She put oil on the rest, and says she wishes she’d done the whole counter in epoxy.)
Hoping you’ll come back and give us an update on how it’s holding up!
Hi! You can contact Mandi, the author of the post here- https://www.instagram.com/mandimakes/. She has since moved, but she can give you some insight.
Thanks for sharing. I must bookmarking!
Hello Mandi! First of all, kudos on a stunning job and a very well written article.
I have a client with butcher block countertops that have aged horribly in just a short time due to water damage near the two undermount sinks installed in the block, as well as other mystery cracks that have formed far afield of the sinks. I’m tasked with restoring the block and preventing further damage.
I would be interested to hear your impressions of the waterlok sealer after 3.5 years, and if you have any tips and tricks for long-term maintenance.
Many Thanks,
Laura
I really like the paper towel rack that you have. Can you please tell me where you found it? I did a couple searches but…
Thanks,
Patrice
Love your kitchen counter and sinks. Can you tell me how large they are? Any idea where they may have come from (looks like they were there on the before photos). Thanks
Thank you so much for this blog post! I found it when I was googling to determine if I was crazy for wanting to do a butcher block countertop for my sink counter. I followed your tips, even getting the butcher block at Lumber Liquidators– that was a really good tip. I am going to attempt to do the plank idea on my kitchen ceiling; it is the most economical option for dealing with a ceiling I want to hide/transform. I’m thinking the overhead caulking might be brutal, but I can do it in baby steps if necessary. Thank you so much for sharing your ideas and for giving such detailed tips.
I absolutely love butcher block countertops. Yours are very beautiful. I’m in the process of redoing my kitchen and wanted butcher block. I was curious if you have any thoughts or recommendations on the butcher block since it has been some time now. Would greatly appreciate any suggestions since I’m more concerned about the sink area since I will have an under mount sink. Thanks
Is there a reason why you used Waterlox Satin Finish instead of Waterlox Sealer/Finish?
It looks beautiful and I’m thankful for your tips!