In a food processor, combine all the ingredients. You may need to do this in a few batches depending on the size of your food processor. If you do, first stir together the soy sauce, tomato paste, olive oil, and all the spices so you can more evenly distribute that between batches.
Bake at 350°F for 20 minutes, removing from the oven halfway through baking to stir up the mixture a little.
As indicated, you can change up the nuts you use here pretty easily and I know nut allergies are pretty prevalent, so don’t be afraid to change this based on what you need. Pretty much any nut will do as it’s mainly there to add texture. But this can change the overall protein content a little. I believe walnuts offer some of the highest protein, but many other nuts are good options too.