In the same pan, add a tablespoon of oil (along with the turkey bacon residue) and cook the bell pepper and onion for 2-3 minutes. Then add the cauliflower rice and garlic and cook for another 3-4 minutes. Stir the chopped turkey bacon into the mixture.
Bake at 375°F for 12-15 minutes. I like to keep this to around the 12-minute mark so the whites look just set but the yolks will still be runny. Once you remove this from the oven, top with shredded cheese and green onions or chives. Serve hot.
If you want to prep this ahead of time, you can cook the bacon and veggies and simply store in the refrigerator until you're ready to bake. Then add the mixture to your baking dish as directed in this recipe.